Indian Food – How to Mix Chutney Green

½ coconut grated

1 small bunch coriander leaves

6 medium green chillies or to taste

1 marble-size ball tamarind*

1” piece scraped ginger

6 flakes peeled ginger

¾ teaspoon salt or to taste

¼ teaspoon sugar (optional)

 

* The juice of ½ lemon may be used instead of tamarind.

 

Grind all the ingredients together to a fine paste with a little water, if required.

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