Jasmine Rice with Lemon and Basil

Jasmine Rice with Lemon and Basil

 

 

1 cup jasmine rice

1 ¼ cups water

Zest of ¼ lemon, grated finely

2 tbsp fresh sweet basil, chopped

  

Wash the rice in several changes of cold water until the water runs clear.  Bring the water to a boil in a lager pan, then add the rice

 

Bring back to a rolling boil.  Turn the heat to a low simmer, then cover the pan and simmer for another 12 minutes.

 

Remove the pan from the heat and let stand, covered, for 10 minutes.

 

Fluff up the rice with a fork, then stir in the lemon.  Serve scattered with basil.

 

 

 

Comments
Add New Search
areapal  - Indian recipies   |99.247.75.xxx |2009-12-17 14:17:55
nice recipe.
Reply | Quote
0 0
Mr. Hjemmesider   |99.247.75.xxx |2010-03-02 13:25:57
Very nice
Reply | Quote
0 0
Write comment
Name:
Email:
 
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
 
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."