Russian Tea Cakes

Makes 36

1 cup margarine, softened

¼ cup confectioners’ sugar

1 teaspoon vanilla extract

2 cups flour

½ cup toasted pecans, chopped

Confectioner’s sugar

Cream margarine, ¼  cup confectioner’s sugar and vanilla together until light and fluffy.  Mix in the flour and pecans.  Chill 2 hours.  Pinch off small pieces of dough and roll into 1-inch balls.  Place on greased baking sheet.  Bake at 375 degree until lightly brown, 10-12 minutes.  Cool on wire rack.  Roll in confectioners’ sugar before serving.  Store in airtight container.  

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge
	Please input the anti-spam code that you can read in the image.

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."