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Thursday, 20 November 2008
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Medu Wada PDF Print E-mail
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Ingredientsudad dale 2 cups
green chilies 4
a pinch of asafetida
a few curry leaves
oil for frying
Salt as per taste

Method: 

  1. Wash and soak the dale for 4 hours and then grind to a fine paste. 
  2. Add chopped green chilies, asafetida, and salt and curry leaves to the ground paste along with 3 tbsp. of hot water. 
  3. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. 
  4. Make couple of them at a time and deep fry in hot oil till golden brown. 
  5. Drain out oil on a brown paper. 
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