Ingredients

½ cucumber

2 tomatoes

1 bunch spring onion, roughly chopped

1 tbsp lemon juice

1 tbsp olive oil

¼ tsp salt

¼ tsp freshly ground black pepper

1 tbsp freshly chopped coriander leaves

30g/1 oz roasted salted peanuts, crushed

Peel the cucumber and chop it finely.  Chop the tomatoes finely, then place the cucumber, tomatoes and spring onions into a serving bowl. 

Combine the lemon juice, olive oil, salt, pepper and coriander leaves and set to one side.  Combine all the ingredients just before serving.

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