Fish Curry with Tomato Recipe

• 500 g
  
• 1 teaspoon
  
• 1 teaspoon
  
• 1
  
• 3 cloves
  
• 2 teaspoons
  
• 1
  
• 2 tablespoons
  
• 1 tablespoon
  
• 1 tablespoon
  
• 2cubs
  

• Fish steaks
  
• Ground turmeric
  
• Salt
  
• Large onion, roughly chopped
  
• Garlic
  
• Finely chopped fresh ginger
  
• Medium size ripe tomato, chopped
  
• Oil
  
• Ceylon curry powder
  
• Chili powder
  
• Coconut milk
  

Oil for frying, Salt to taste

1. Wash and dry fish well and rub all over with turmeric and salt.
   
2. Cut each steak into serving pieces.
   
3. Heat oil in a frying pan and fry the fish until golden brown on both sides. Drain.
   
4. Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
   
5. Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from mixture.
   
6. Add the curry and chili powders and about a teaspoonful of salt and the coconut milk.
   
7. Bring to the boil, stirring.
   
8. Simmer for a few minutes.
   
9. Then add the fish and simmer for 10 minutes.
   
10. Serve with rice or rotie