Ingredients

225g/8oz fresh cod roe

2 tbsps cooking oil

1 onion, finely chopped

1 fresh green chilli, finely chopped

2 tbsps ground coriander

½ tsp ground turmeric

½ tsp salt

Chop the cod roe roughly.  Heat the oil in a non-stick or cast iron pan over a medium heat and fry the onion and green chilli until the onion is soft but not brown. 

Add the coriander and turmeric, stir, and cook for 1 minute, then add the cod roe and salt.  Cook for 3-4 minutes, breaking up the pieces of roe with a spoon. 

Reduce the heat to low and cook until the roe begins to brown, stirring occasionally.  Remove from the heat and serve.