Indian Food Recipes Menu

Cod Curry

Cod Curry

1 tbsp vegetable oil

1 small onion, chopped

2 garlic cloves, chopped

1 inch/2.5 cm piece fresh ginger, chopped coarsely

2 large ripe tomatoes, skinned and chopped coarsely

2/3 cup fish bouillon

1 tbsp medium curry paste

1 tsp ground coriander

14 oz /400 g canned garbanzo beans, drained and rinsed

1 lb 8 oz / 675 g cod fillet, cut into large chunks

4 tbsp chopped cilantro

4 tbsp plain yogurt a

Salt and pepper

Steamed basmati rice, to serve.

Heat the oil in a large pan and add the onion, garlic, and ginger. Fry for 4-5 minutes, or until softened. Remove from the heat. Put the onion mixture into a food processor or a blender with the tomatoes and fish bouillon, and blend until smooth.

Return to the pan with the curry paste, ground coriander, and garbanzo beans. Mix together well, then simmer gently for 15 minutes, or until the fish is just tender. Remove from the heat and let stand for 2-3 minutes.

Stir in the cilantro and yogurt. Season, and serve with steamed basmati rice.

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