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Skewered Spicy Tomato Chicken

1 lb 2 oz/500 g skinless, boneless

Chicken breasts

3 tbsp tomato paste

2 tbsp Worcestershire sauce

2 tbsp clear honey

1 tbsp chopped fresh rosemary

9 oz/250 g cherry tomatoes

Freshly cooked couscous or rice, to serve

Fresh rosemary sprigs, to garnish

Method

Preheat the broiler to medium. Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl

Mix the tomato paste, Worcestershire sauce, honey, and chopped rosemary together in a separate bowl. Add to the chicken, stirring to coat evenly.

Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze.

Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through. Serve immediately on a bed of couscous, garnished with rosemary springs.

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