Roast Chicken
| Ingredients:
- 2 Small
- 3 tablespoons
- 3 chopped
- 1 cup
- 4 teaspoon
- 1 tablespoons
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- ready-roasted chickens
- Vegetable oil
- chopped garlic cloves
- chicken stock
- Balti masala paste
- Finely chopped coriander leaves
| Direction:
- Skin and bone the chicken, cutting the meat into chunks.
- Add the oil or ghee to your karahi, heat, and quickly stir-fry the garlic before it browns, add the chopped onions and fry until translucent.
- Add the chicken, then the masala paste.
- Stir-fry for 5 minutes or so. Add the chicken stock, stir, and cook until reduced (usually 10 minutes or thereabouts).
- Add coriander leaves and serve in Balti bowls.
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