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Curry Chicken ( Indian Style) |
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Curry Chicken ( Indian Style)
| Ingredients:
- 3 tablespoons
- 3 tablespoons
- 1 cup
- 1 inch
- 4 cloves
- 1 cut-up
- 2 bay leaves
- 3 tablespoons
- 1
- 5
- 5
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/8 teaspoon
- 1 tablespoons
| - tomato sauce
- plain yogurt
- water
- cube of ginger
- garlic
- skinned chicken
- bay leaves
- oil
- cinnamon stick
- cardamom pods
- whole cloves
- hot pepper flakes
- turmeric
- salt
- pepper
- lemon juice
| Direction:
- Mix the tomato sauce, yogurt and water and set aside.
- Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil remove the chicken from skillet and lower heat.
- Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.
- Add the garlic and ginger paste and the turmeric.
- Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.
- Add chicken, cover and simmer for 30 minutes, turning chicken a few times. Serve with plain rice
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