Chicken Masala | Ingredients: - 1 kg
- 4 tablespoons
- 1 tablespoon
- 1 cub
- 1 tablespoon
- 1 tablespoon
- 2 teaspoon
- 2 teaspoon
- 1/4 cup oil
- 1 tablespoon
| - Chicken
- plain yoghurt
- turmeric powder
- onion, finely chopped
- ginger powder
- garlic powder
- chili powder
- coriander powder
- oil
- Salt
| Direction:
- Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
- Heat oil and fry turmeric.
- Add onion and fry till light brown.
- Then add ginger and garlic mixed in a tbsp. of water and stir well.
- Then add chili and coriander mixed in 4 tablespoons water. Stir well until the oil comes out clear.
- Now add the chicken and sufficient water to make good sauce.
- Cover and let cook on gentle heat till chicken are done.
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