Bread Upma

• 6 tablespoons 
  
• 1 cup
  
• 1 big
  
• 1 teaspoon
  
• ½ teaspoon
  
• 4
  
• 6
  
• 2 tablespoons
  

• Bread slices cut fine  
  
• Yoghurt beaten well
  
• Tomato (finely chopped)
  
• Mustard and cumin seeds ( each)
  
• Turmeric powder and chili powder
  
• Green chilies finely chopped
  
• Curry leaves
  
• Oil
  

Note : add Salt to taste and finely chopped coriander leaves to garnish

• Soak the bread pieces in yoghurt for about 10 minutes. Keep aside.
  
• Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully.
  
• Add the curry leaves, chopped green chilies and tomatoes. Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft.
  
• Add the bread, salt, turmeric and chili powders. Mix well. Cover and keep for some time before serving. Garnish with finely chopped coriander leaves.
  
• Serve hot with: Onion Chutney