Tamilo.com Home Page
Home arrow Bread Menu arrow Moong or Methi Sprouts Bread  
Thursday, 28 August 2008
Main Menu
Home
Search
Contact Us
Bread Menu
Bread Menu
Fish Menu
Fish Curry Menu
Breakfast Menu
Breakfast Menu
Rice Menu
Rice Menu
Salad Menu
Salade Menu
Beverages
Beverages
Appetizer
Appetizer
How to MIx
How To Mix Menu
Dips
Dips
Cooking Video
Cooking Video
Indian Curry
Curry Menu
Seafood
Sea Food Menu
Other Menu
Rotlas
Khatoo
Frikkadels
Bhatooras
Latest News
Indian Food
Moong or Methi Sprouts Bread PDF Print E-mail
User Rating: / 0
PoorBest 

1 cup digestive bran

2 cups cake flour

1 cup oats

1 cup sunflower seeds

1 tsp salt

1 tsp green pounded chili half green chopped pepper

2 tablespoons soft butter

3 cups whole-wheat meal

1 cup mooing or methi sprouts

½ cup chopped pecan nuts

1 carton mass (yoghurt)

1 tsp bicarb

1 tsp saunmf (fennel seeds)

1 tablespoons honey

 

If methi sprouts are used, please use 2 tablespoons of honey.  The honey, butter and yoghurt must be mixed well together in bowl.  Add rest of ingredients to bowl and mix well by hand.  Grease baking pan and bake for 1 hour at 180 oC (350 oF).  When done, remove from pan. 

Comments
Add New Search
Write comment
Name:
Email:
 
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
 
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 
< Prev   Next >
Chicken Menu
Chicken Menu
Snack Menu
Snack Food Menu
Dessert Menu
Dessert Menu
Healthy Menu
Health Menu
Vegetarian Menu
Vegetarian Menu
Soup Menu
Soup Menu
Tamilo.com Tamilo.com