2 cups flour

½ tablespoons melted ghee

½ cup milk

1/8 tsp bicarb

1/8 tsp frying

Sift flour with salt and soda.  Rub in ghee and knead into puri dough with the milk.  Dampen a piece of muslin and cover the dough in it.  Lower the dough into a deep mixing bowl, cover bowl with blanket or thick cloth and leave in warm place for several hours.  The batter will rise and form a sponge in the centre.  Heat oil. Break down dough slightly.  Break off small lumps and roll out lightly into puris.  Fry as for puris.

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