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Vegetable Fritters With Yogurt dip

Vegetable Fritters With Yogurt dip

¾ cup besan flour

¾ cup self-raising flour

2 cloves garlic, crushed

11/2 teaspoons garam masala

1 teaspoon chilli poser

1teaspoon cumin seeds

1 tablespoon chopped fresh coriander

1 cup water

1 medium potato, finely chopped

1 small eggplant, finely chopped

1 medium zucchini, finely chopped

250g cauliflower, finely chopped

Oil for deep-frying

Yogurt Dip

1 teaspoon cumin seeds

1 cup plain yogurt

1 small fresh red chilli, chopped

½ teaspoons paprika

2 tablespoon chopped fresh coriander

Sift flours into large bowl. Stir in garlic, garam masala, chilli powder, seeds and coriander. Make well in centre, gradually stir in water, mix to a batter; stir in vegetables.

Deep-fry heaped tablespoons of vegetable mixture in batches in hot oil until golden brown; drain on absorbent paper. Serve hot with dip.

Yogurt Dip: Place seeds in small frying pan, stir over medium heat for about 2 minutes or until fragrant, remove from heat; cool. Combine seed with remaining ingredients in small bowl; mix well.

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