Indian Food Recipes Menu - Shrimps In spicy Yogurt

Shrimps In spicy Yogurt

Shrimps In spicy Yogurt

(4 Servings)

¾ cup plain yogurt

1 tbsp finely chopped fresh ginger

1 tsp finely chopped garlic

1 tbsp lemon juice

1 ½ tsp sea salt

1 pinch ground black pepper or cayenne

1 tsp ground cumin

¼ tsp garam masala 1

¼ tsp ground turmeric

24 medium shrimps, shelled and deveined

3 tbsp ghee (clarified butter)

Chopped fresh coriander leaves

Lemon quarters

Place the yogurt in a bowl. Whisk until smooth. Add the ginger, garlic, lemon juice, salt, black pepper, cumin, garam masala and turmeric. Stir. Add the shrimps and stir well. Marinate for 5 minutes. Remove the shrimps from the marinade. Place I a sieve to drain. Reserve the marinade.

In a non-stick skillet, heat the ghee over medium-high heat. Add the marinade. Stir and fry for a few minutes. Add the shrimps and stir. Cook for 3 minutes, stirring gently, until the shrimps are done. Remove from heat. Garnish with fresh coriander leaves and lemon quarters. Serve.