500g Crayfish (meat and tails)

11g onion

4 tblsp oil

1 tsp methi seeds (soak in hot water)

1 tsp whole mustard

1 tsp pounded garlic

1 tsp chilli

½ tsp turmeric

1 tsp dhunia/jeera

1 tblsp lemon juice (or tamarind puree)

1 tsp salt

2 tomatoes (liquidized)

Braise onion and methi seeds in oil and when they begin to change colour add all spices, braise for two minutes.  Add tomato and crayfish, braise for a few minutes and finally add lemon juice.

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premnath  - western food   |117.241.124.xxx |2010-03-01 09:18:40 COOKING IS A BIG PLAY GROUND. Reply | Quote 0   0

premnath  - COOKJKLJD   |117.241.124.xxx |2010-03-01 09:20:38 HI ENJOY COOKING LIFE Reply | Quote 0   0

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