Free Indian Food Recipes | Diet Food Recipes | Bread Recipes

Shrimp (Prawn) Curry

Shrimp curry

250g/8 oz shrimps

2tbsp oil

¼ tsp red chilli paste

½ tsp turmeric powder

2 cups coconut milk

½ tsp salt, or to taste

½ tsp sugar

4-5 cherry tomatoes cut into 8 pieces

2 tbsp lemon juice

1-2 green or red chillies – chopped, to garnish

Some coriander leaves to garnish

Clean the shrimps; remove the shells and black veins. Heat the oil in a shallow pan then reduce the heat; stir in the red chilli paste and turmeric powder and fry for 1-2 minutes or till the oil separates.

Add ¾ cup of the coconut milk and bring to a boil, stirring constantly. Lower the heat and simmer for 5-7 minutes. Add salt and sugar and the remaining coconut milk. Boil for 3-4 minutes on low heat.

Add the shrimps and tomatoes; simmer for 4-5 minutes or till the shrimps are cooked and the gravy becomes thick. Remove the pan from heat and stir in the lemon juice.

Garnish with chillies and cilantro/coriander leaves. Serve hot with rice.

Comments

Add New