Coriander Shrimp Recipe

• 500 g
  
• 1 tablespoon
  
• 1 teaspoon
  
• 4 cloves
  
• 2
  
• ¼ cup
  
• 4
  
• 4 tablespoons
  

• Medium size shrimps
  
• Anchovy powder
  
• Shrimp powder
  
• Garlic, pounded
  
• Shallots, pounded
  
• Coriander, chopped
  
• Egg whites
  
• Rice flour
  

Freshly ground black pepper, Salt to taste ,Some butter, Chopped red pepper (capsicum) for garnishing

• Slice the shrimp lengthwise.
  
• Combine the anchovy powder, shrimp powder, garlic, shallots, coriander, egg whites, rice flour, black pepper and salt.
  
• Heat butter in a non-stick pan.
  
• Fry the shrimp for about 2-3 minute.
  
• Serve with steamed white rice.