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Thursday, 20 November 2008
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Coriander Shrimp Recipe

  Ingredients: 
  • 500 g
  • 1 tablespoon
  • 1 teaspoon
  • 4 cloves
  • 2
  • ¼ cup
  • 4
  • 4 tablespoons
  • Medium size shrimps
  • Anchovy powder
  • Shrimp powder
  • Garlic, pounded
  • Shallots, pounded
  • Coriander, chopped
  • Egg whites
  • Rice flour

Freshly ground black pepper, Salt to taste ,Some butter, Chopped red pepper (capsicum) for garnishing

Direction:
  • Slice the shrimp lengthwise.
  • Combine the anchovy powder, shrimp powder, garlic, shallots, coriander, egg whites, rice flour, black pepper and salt.
  • Heat butter in a non-stick pan.
  • Fry the shrimp for about 2-3 minute.
  • Serve with steamed white rice.
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