Indian Food Recipes Menu - Jasmine Rice with Lemon and Basil

Jasmine Rice with Lemon and Basil

Jasmine Rice with Lemon and Basil

1 cup jasmine rice

1 ¼ cups water

Zest of ¼ lemon, grated finely

2 tbsp fresh sweet basil, chopped

Wash the rice in several changes of cold water until the water runs clear. Bring the water to a boil in a lager pan, then add the rice

Bring back to a rolling boil. Turn the heat to a low simmer, then cover the pan and simmer for another 12 minutes.

Remove the pan from the heat and let stand, covered, for 10 minutes.

Fluff up the rice with a fork, then stir in the lemon. Serve scattered with basil.

Comments

areapal - Indian recipies

|99.247.75.xxx |2009-12-17 14:17:55

nice recipe.

Mr. Hjemmesider

|99.247.75.xxx |2010-03-02 13:25:57

Very nice

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