Fresh Coriander Chutney 

3 cups fresh coriander leaves

1 tbsp chopped green chilli

2 tbsp lemon juice

¼ tsp sea salt

½ tsp gourd roasted cumin seeds

1 pinch ground black pepper

Place all the ingredients in a food processor and puree.  Periodically open the lid of the food processor and, using a spatula, scrape the coriander from the sides of the container to the bottom.

Repeat until a smooth paste is obtained.  Store in an airtight non-metal container in the refrigerator.  Will keep for 4 to 5 days.  Serve as a condiment.

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