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Thursday, 28 August 2008
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Dill Weed Dip PDF Print E-mail
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2/3 cup mayonnaise

2/3 cup sour cream

1 tablespoon dried onion

1 tablespoon dried parsley

2 teaspoons dill weed

1 teaspoon Lawry’s seasoning salt

Dash pepper

2 drops Tabasco sauce

½ teaspoon Worcestershire sauce

½ teaspoon Accent

 

Mix together and let set at least 2 hours before serving.  Fresh vegetables and bread cubes are great to serve with the dip. 

 Loriann Johnson
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