2/3 cup mayonnaise

2/3 cup sour cream

1 tablespoon dried onion

1 tablespoon dried parsley

2 teaspoons dill weed

1 teaspoon Lawry’s seasoning salt

Dash pepper

2 drops Tabasco sauce

½ teaspoon Worcestershire sauce

½ teaspoon Accent

Mix together and let set at least 2 hours before serving.  Fresh vegetables and bread cubes are great to serve with the dip. 

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MICHELLE ST.CLAIR  - LOVIN INDAIN FOOD   |24.190.69.xxx |2009-10-28 01:59:15 I LOVE FOOD AND MATTER A FACT I LOVEINDAIN FOODS Reply | Quote 0   0

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