Tamilo.com Home Page
Home arrow Dessert Menu arrow Soji Puri(Cream of wheat puri)  
Friday, 12 March 2010
Main Menu
Home
Search
Contact Us
All Food Menu
Bread Menu
Fish Menu
Beverages
Casseroles
Breakfast Menu
Appetizer
Shrimp/Prawn Curry
Western Food
How To Mix Menu
Dips
Rice Menu
Cooking Video
Curry Menu
Sea Food Menu
Soup Menu
Welcome to Indian-Cook.com | Fine Indian Food Recipes Site
Custom Search
Soji Puri(Cream of wheat puri) PDF Print E-mail
User Rating: / 2
PoorBest 

2 cup flour (minus 3 tablespoons)

2 tsp oil

½ cup milk/water

3 tablespoons soji (cream of wheat)

½ tsp salt

 

Boil milk/water. Sift flour, soji and salt.  Rub in ghee and make dough with hot milk/water.  Roll out and fry like puris.

Comments
Add New Search
Write comment
Name:
Email:
 
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
 
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 
< Prev   Next >
Chicken Menu
Snack Menu
Salad Menu
Dessert Menu
Healthy Menu
Vegetarian Menu
Tamilo.com Tamilo.com