2 cups sugar

1- ½ cups salad oil

3 eggs

1 teaspoon vanilla

3 cups flour

1 teaspoon soda

½ teaspoon salt

1 teaspoon cinnamon

1 cup crushed pineapple

2 cups raw carrots, finely grated

1 cup nuts, chopped

Mix together sugar, salad oil, eggs, and vanilla.  Add combined flour, soda, salt, and cinnamon.  Mix well.  Add pineapple, grated carrots, and nutes, mixing well.  Place into a 13 x 9- inch pan and bake in a 350 degree oven for 1 hour and 15 minutes or until tested done.  Frost with a cream cheese icing. 

Note: Use as a dessert, snack, or coffee cake. 

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