½ cup butter

½ tsp salt

½ cup creamed cottage cheese

2 cups self-raising flour

Beat butter and cheese and salt till light and creamy.  Add flour and mix roughly with hands.  Put dough inside plastic bag, chill for 1 hour, and roll to thickness required.  Use for savoury pies etc., or cut in fancy shapes with dainty cutters. 

Brush top with egg yolk and bake in 400°F (200°C) oven for 10 minutes.

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge
	Please input the anti-spam code that you can read in the image.

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."