1 stick butter

1 cup flour

2 tablespoons sugar

½ cup pecans

Mix flour, sugar, and butter.  Add nuts and pat into 9 x 13 inch pan.  Bake about 10 minutes at 350 degrees.   Cool

1 package ( 8 ounce) cream cheese

1 cup powdered sugar

1 small Cool Whip

Mix all together.

 2^nd Layer: 

2 packages coconut cream instant pudding

Mix with 3 cups milk (like pack age says)

Small container Cool Whip

1 small can coconut flakes, toasted

Place coconut flakes on top of Cool Whip or whipped cream

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