Serves 4

1 pound smoked sausage

1 can sauerkraut

1 tablespoon cooking oil

½ pint water

1 potato, grated

1 carrot, grated

Pinch salt

1/3 cup sugar

2 onions, chopped

Heat oil in skillet and fry chopped onions; add sauerkraut and simmer for 2 minutes.  Add water and sausage; cook until done.  Add grated potato, salt, sugar, and grated carrot.  Cook 4-5 additional minutes. 

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