Rancho Sausage Supper

Serves 6

1 pound pork sausage

1 cup chopped onions

1 green pepper, chopped

2 cups stewed tomatoes

2 cups dairy sour cream

1 cup uncooked elbow macaroni

1 teaspoon chilli powder

1 teaspoon salt

1 tablespoon sugar

In a large skillet fry sausage until pink color disappears.  Drain.  Add onions and green pepper; cook slowly for 5 minutes.  Stir in tomatoes, sour cream, macaroni, chilli powder, salt and sugar.  Cover.  Simmer 30 minutes, stirring frequently, until macaroni is done.  Serve hot. 

Serve with a green salad and hard rolls. 

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