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Saturday, 31 July 2010
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Spiced tea Mix 

 

Makes ¾ cup

 

2/3 cup Tang Orange Flavoured Breakfast Beverage Crystals

3 tablespoons instant tea

1 teaspoon nutmeg

1 teaspoon allspice

 

Combine all ingredients and blend well.  Store in tightly covered jar.  For 1 serving, combined ½ cup each, water and apple juice in saucepan, and bring just to a boil.  Pour over 1 well- rounded teaspoon Tea Mix in mug and stir until dissolved.  Serve hot or over ice.  For 1 quart, combine 2 cups each water and apple juice, and bring just to a boil.  Add 1/3 cup mix; stir until dissolved.  Serve hot or over ice.

 

 

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