Pacific Fruit Punch 

1 large can orange juice

1 large can apricot nectar

1 large can pineapple juice

1 quart ginger ale

1cup fresh strawberries

1 quart orange sherbet, soften in refrigerator

Combine juices and ginger ale in punchbowl.  Add sherbet, strawberries, and ice.  Garnish individual glasses with pineapple spears and small umbrellas. 

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