Holiday Punch

Serves 50

3 cups sugar

3 cups water

4 cups cranberry juice cocktalil

3 cups lemon juice

2 cups orange juice

2 cups unsweetened pineapple juice

2 quarts ginger ale

Combine sugar and water in saucepan; stir over heat until sugar dissolves.  Bring to boiling point; let boil, without stirring, for about 7 minutes.  Cool; add fruit juices.  When ready to serve pour over ice; add ginger ale.  Garnish with sprigs of mint.   Jennie Lien

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