Easy Party Punch 

3 ounce package raspberry gelatine

3 ounce package cherry gelatine

3 cups boiling water

5 cups cold water

3 cups pineapple juice

12 ounces frozen orange juice

2 pints pineapple or lemon sherbet

Dissolve gelatins in boiling water; add next 3 ingedients.  Stir in one tray ice cube until melted.  Spoon in sherbet.  Serve immediately or let stand at room temperature. 

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