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Sweet and Sour Meatballs

1 pound lean ground beef

1 envelope dry onion-soup mix

1 egg

Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard all but 1 tablespoon fat.

Sauce: 8-ounce can tomato sauce

16 ounce can whole-berry cranberry sauce

Combine ingredients for sauce with reserved tablespoon of fat from meat in saucepan. Heat; add meatballs. Cover and simmer for about an hour. Serve with toothpicks. Bonnie La Roche

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