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Thursday, 20 November 2008
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Pepperoni Balls PDF Print E-mail
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1 Package hot roll mix

¼ pound mozzarella cheese cut in cubes

¼ - ½ lb pepperoni, thinly sliced

 

Prepare roll mix according to package directions, but omitting egg and using I cup water.  Dough does not need to rise.  Place one cheese cube on one pepperoni slice.  Pinch off a piece of dough and shape carefully around cheese and pepperoni, forming a ball.  Repeat until all ingredients are used. 

 

Fry in deep hot oil for about 5 minutes, or until golden brown, turning once.  Drain on paper towels and serve warm.

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