Makes 20 appetizers

5 hare-cooked eggs

1 teaspoon minced chives

Salt and paprika

1-2 drops hot pepper sauce

Mayonnaise

½ pound boiled ham

Separate yolks and whites of eggs.  Force yolks through a sieve; add chives, seasonings and mayonnaise to moisten.  Beat to a smooth paste.  Chop egg white and ham together and mix with yolks.  Form into 1-inch balls and garnish with additional mayonnaise.  Mrs. Agnes Ward

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