| Blue Cheese Mushrooms |
|
|
|
|
1 pound mushrooms (1- 1 ½ inches in diameter) ¼ cup green onion slices 2 tablespoons butter or margarine 1 cup (4 ounces) crumbled blue cheese 1 small package (3 ounces) cream cheese, softened Remove stems from mushrooms; chop stems. Saute stems and green onion in margarine until soft. Combine with cheeses, mixing well. Stuff mixture into mushroom caps. Place on a broiler pan rack and broil for 2-3 minutes or until golden brown. Serve hot. By Mrs. Agnes Ward
Powered by !JoomlaComment 3.26
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
|||||||
| < Prev | Next > |
|---|
