Idly

Idly

IdlyIdly
 Ingredients:

  • 2 cups
  • 1 cup
  • ½  cup
  • ¼  tsp
 

  • Idly rice
  • Urud dal
  • cooked rice
  • Fenugreek seeds(Methi)
  • Salt as per taste
Direction:

  • Soak Idly rice and Methi together in water for about 5-6 hours.
  • Soak urud dal in water for 3 1/2 hours.
  • Drain the water from urud dal and grind it in mixie with little water.
  • Fine grind it until the mixture is frothy. Keep aside
  • Now drain water from soaked rice and methi.
  • Grind these along with cooked rice and little water in mixie.
  • Now mix the ground items and add salt.
  • Allow it to ferment for 16 – 18 hours. Then make idlys in the idly steamer. Steam the idlys on high for 10 minutes
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