Fried Squid Curry

Fried Squid Curry Recipe

Fried Squid Curry

Fried Squid Curry Recipe

  Ingredients: 

  • 1 kg (2 lb)
  • 2
  • 4 cloves
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
  • 2 tablespoons
  • 1/2 teaspoon
  • 1`
  • 1 stalk
  • 10
  • 3 tablespoons
  • 3 cups
  • 1 1/2 teaspoons
  • Squid
  • Medium onions, finely sliced
  • Garlic, finely sliced
  • Finely grated fresh ginger
  • Ground turmeric
  • Chili powder, optional
  • Ceylon curry powder
  • Whole fenugreek seeds
  • Cinnamon stick
  • Lemon grass
  • Curry leaves
  • Vinegar
  • Coconut milk
  • oil for frying
Direction:

  • Clean squid, removing ink sac and discarding the head.
  • Cut into rings.
  • Put into a deep saucepan with all the ingredients except ghee.
  • Bring to the boil.
  • Then simmer for about 1 hour or until squid is tender and the gravy reduced to a small quantity.
  • Drain pieces of squid from the gravy.
  • In another pan, heat the ghee and fry the squid.
  • Pour the gravy into the pan in which the squid are fried.
  • Simmer for a minute or two longer.
  • Serve with white rice and sambols.
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