Fried Pork Curry

Fried Pork Curry Recipe

Fried Pork Curry Recipe

  Ingredients:

  • 1 kg
  • 3 tablespoons
  • 10
  • ¼ teaspoons
  • 2
  • 4 cloves
  • 1 ½ teaspoons
  • 3 tablespoons
  • 1 to 2 teaspoons
  • 2 teaspoons
  • 1 tablespoon
  • 1 tablespoon
  • 1 1/2 cups
  • 5 cm
  • 4
  • 1 cup
  • Pork
  • Oil
  • Curry leaves
  • Fenugreek seeds, optional
  • Medium onions, finely chopped
  • Garlic, finely chopped
  • Finely grated fresh ginger
  • Ceylon curry powder
  • Chili powder
  • Salt
  • Vinegar
  • Tamarind pulp
  • Hot water
  • Cinnamon stick
  • Cardamom pods
  • Thick coconut milk
Direction:

  • Cut pork into large cubes.
  • Heat oil in a large saucepan and fry curry leaves and fenugreek, if used, until they start to brown.
  • Add onion and garlic and fry over a low heat until onion is soft and golden
  • Add ginger, curry powder, chili powder, salt, vinegar and pork
  • Fry on high heat, stirring thoroughly until meat is well coated with the spice mixture
  • Squeeze tamarind pulp into hot water, strain and discard seeds
  • Add tamarind liquid, cinnamon and cardamom, cover and cook on low heat until pork is tender, about 1 hour
  • Add coconut milk and cook 10 minutes or more, uncovered
  • Pour gravy into another saucepan, return pork to heat and allow to fry in its own fat
  • If pork is not fat enough, add 1 tablespoon of ghee or oil to pan
  • When pork is nicely brown, return gravy to pan and cook, uncovered, until gravy is thick
  • Serve hot with boiled rice.
/a>