Fish White Curry

Fish White Curry Recipe

Fish White Curry

Fish White Curry Recipe

  Ingredients: 

  • 500 g
  • 1/2 teaspoon
  • 1 teaspoon
  • 1
  • 1
  • 2 cloves
  • 8
  • 1 1/2 cups
  • 1/2 cup
  • Firm white fish fillets
  • Ground turmeric
  • Salt
  • Fenugreek seeds
  • Medium onion, finely sliced
  • Garlic, finely chopped
  • Curry leaves
  • Thin coconut milk
  • Thick coconut milk

Lemon juice to taste

Direction:

  • Wash the fish
  • Rub with turmeric and half teaspoon salt.
  • Soak fenugreek seeds in water for 30 minutes
  • Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt.
  • Simmer gently until onions are soft.
  • Stir well, add fish and simmer for further 10 minutes.
  • Add thick coconut milk and cook for a few minutes longer.
  • Remove from heat and add lemon juice to taste.
  • Serve with rice and sambols.
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