Fish White Curry Recipe Fish White Curry Recipe Ingredients: 500 g 1/2 teaspoon 1 teaspoon 1 1 2 cloves 8 1 1/2 cups 1/2 cup Firm white fish fillets Ground turmeric Salt Fenugreek seeds Medium onion, finely sliced Garlic, finely chopped Curry leaves Thin coconut milk Thick coconut milk Lemon juice to taste Direction: Wash the fish Rub with turmeric and half teaspoon salt. Soak fenugreek seeds in water for 30 minutes Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt. Simmer gently until onions are soft. Stir well, add fish and simmer for further 10 minutes. Add thick coconut milk and cook for a few minutes longer. Remove from heat and add lemon juice to taste. Serve with rice and sambols.