Fish Curry with Tomato Recipe

Fish Curry with Tomato Recipe

  Ingredients: 

 

  • 500 g
  • 1 teaspoon
  • 1 teaspoon
  • 1
  • 3 cloves
  • 2 teaspoons
  • 1
  • 2 tablespoons
  • 1 tablespoon
  • 1 tablespoon
  • 2cubs
  

 

  • Fish steaks
  • Ground turmeric
  • Salt
  • Large onion, roughly chopped
  • Garlic
  • Finely chopped fresh ginger
  • Medium size ripe tomato, chopped
  • Oil
  • Ceylon curry powder
  • Chili powder
  • Coconut milk

Oil for frying, Salt to taste

Direction:

 

  1. Wash and dry fish well and rub all over with turmeric and salt.
  2. Cut each steak into serving pieces.
  3. Heat oil in a frying pan and fry the fish until golden brown on both sides. Drain.
  4. Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
  5. Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from mixture.
  6. Add the curry and chili powders and about a teaspoonful of salt and the coconut milk.
  7. Bring to the boil, stirring.
  8. Simmer for a few minutes.
  9. Then add the fish and simmer for 10 minutes.
  10. Serve with rice or rotie
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