Feather- liter Bread

Feather- liter Bread

Feather- liter Bread½ yeast (10g)

1 tsp salt

8 cups flour

2 egg

3 dssp sugar

4 tablespoons oil

2 cups milk- lukewarm

1 ½ cups water – lukewarm

 

Mix yeast and 1 dessertspoon sugar and leave aside till bubbly.  Mix all liquids together, add rest of sugar and yeast mixture.

Add salt to flour and knead a dough with the liquid mixture.  Cover the dough and leave to rise until double in size.  Knead the dough and form into desired shapes for rolls, or form into loaves.  Let the dough rise for about an hour or until double in size.  Bake in 180 oC oven for 15 to 20 minutes or until done.  Brush with butter.

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