Drum Chicken Peppercorn

Drum Chicken Peppercorn

Drum Chicken Peppercorn  400g/12 oz chicken- cut into pieces1 green cardamom4 tbsp oil2 onion – finely chopped1 tsp peppercorns Pounded coarsely to a rough powder ½ cup milk Paste 5-6 cashewnuts – copped½ cup yogurt1 tsp chopped ginger1 tbsp chopped garlic ½ tsp red chilli powder1 tsp salt½ tsp garam masala powder  Grind all ingredients of the paste to a very smooth paste to a very smooth paste in the mixer.   Put oil, cardamom pod and the chopped onions in a micro proof dish.  Mix well and microwave for 8 minutes. Add the chicken pieces and yogurt-cashew paste, mix well and microwave for 8 minutes.   Add ½ cup milk and 1 cup water.  Mix. Sprinkle ¾ tsp freshly crushed peppercorns.  Microwave for 6 minutes without covering it.  Stir once in between.  Check the chicken for doneness after giving it 5 minutes of standing time.  Sprinkle some crushed peppercorn and serve hot. 

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