Dosa ( Plain)

Dosa ( Plain)

Dosa ( Plain)Dosa ( Plain)

  • 2 cups
  • 4 cups
  • 1 teaspoon
  • White gram dal/Urud Dal
  • Rice
  • Fenugreek

Salt as per taste


  • Grind the dal and rice separately with some water until it become a fine paste.
  • Add salt to it and mix well. Keep it overnight for fermentation. (The batter should be little diluting than the idli flour so that dosa is made thinner.)
  • In a flat frying pan the batter is poured and spread into a thin round like a pancake but much more thinner.
  • Pour little ghee on both sides of the dosas
  • When it turns golden brown, turn over to other side. In a few seconds it is ready to serve.
  • Masala Dosa can be made by placing the potato masala inside the Dosa and folding it in half.
  • Tips the thinner and crispier the dosa, the better it tastes.