Mint and Cucumber Raita 

½ cup (25g) mint leaves

½ cup (25g) coriander leaves (cilantro)

1 baby cucumber, diced

2 teaspoons grated ginger

1 teaspoon minced green chillies

1 cup (250g) yogurt

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Mince the mint and coriander leaves and combine with the cucumber, ginger and green chillies.  Whisk the yogurt in a bowl, add the mint mixture, salt and pepper and mix well.  Serve as an accompaniment to any Indian meal.