(2½ cups )

2 cups plain yogurt

1 tsp sea slat

1 pinch ground black pepper

3 tbsp finely chopped onion

1 tsp finely chopped fresh ginger

1 tsp finely chopped garlic

2 tbsp chopped fresh mint

2 tbsp chopped fresh coriander

½ tsp ground cumin

¼ tsp cayenne

Place the yogurt in a bowl.  Whisk until smooth.  Add the remaining ingredients, except the cayenne.  Mix well.  Place in a serving bowl.  Sprinkle with cayenne to garnish.