Green Chilli Chutney 

4 cups chopped fresh coriander leaves

½ tsp chopped garlic

3 green chillies, chopped

1 tomato, peeled, seeded and chopped

½ tsp chopped fresh ginger

4 fresh min leaves

2 tbsp lemon juice

1 tsp sea salt or to taste

Remove the stems from the coriander, saving the leaves.  Rinse and drain.  Place all the ingredients in a food processor. 

Run the food processor until a smooth paste is obtained.  Place in an airtight container and refrigerate.   Will keep for 4 to 5 days.  Serve with fried foods and grilled meats.