Makes 1 ½ cups chutney

Preparation time: 15 minutes

½ coconut grated

1 small bunch coriander leaves

6 medium green chillies or to taste

1 marble-size ball tamarind*

            * The juice of ½ lemon may be used instead of tamarind.

1” piece scraped ginger

6 flakes peeled garlic

¾ teaspoon salt or to taste

¼ teaspoon sugar (optional)

Grind all the ingredients together to a fine paste with a little water, if required.