4 hard-cooked eggs
1/3 cup grated Parmesan cheese
1 teaspoon prepared mustard
Halve the eggs lengthwise; remove yolks and mash. Add the cheese, mustard, few grains pepper, and enough milk to moisten well. Beat until fluffy and refill the egg whites.
May want to garnish with paprika or add food color. (65 calories per egg half) Shari Crider